Description
Indulge in the comforting flavors of Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, a gourmet dish perfect for cozy dinners or special occasions. This delightful pot pie features a rich and creamy filling brimming with tender shrimp and succulent lobster, all topped with golden cheddar bay biscuits that add a unique twist. Whether you’re entertaining guests or enjoying a quiet night at home, this dish is sure to impress with its coastal flavors and satisfying textures.
Ingredients
Scale
- ½ pound shrimp, peeled and deveined
- ½ pound cooked lobster meat, chopped
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 stalk celery, diced
- 1½ cups seafood stock (or chicken stock)
- ½ cup heavy cream
- 1 teaspoon Old Bay seasoning
- 1 cup all-purpose flour (for biscuits)
- ½ cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt butter and sauté garlic, onion, and celery until soft. Stir in flour to create a roux.
- Gradually whisk in seafood stock and cream; cook until thickened. Season with Old Bay, salt, and pepper.
- Add shrimp and lobster; cook until shrimp are pink.
- In a separate bowl, prepare biscuit dough by mixing flour, baking powder, garlic powder, salt, butter, cheddar cheese, and milk until just combined.
- Spoon the seafood mixture into ramekins or a baking dish and top with biscuit dough.
- Bake for 20–25 minutes until biscuits are golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Coastal
Nutrition
- Serving Size: 1 ramekin (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg