Description
Indulge in the luxurious flavors of Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, a delightful dish that combines succulent shrimp and sweet lobster in a creamy sauce, all topped with cheesy, homemade biscuits. This pot pie is perfect for special occasions or cozy dinners at home. With its impressive presentation and comforting taste, it’s sure to become a new favorite at your dinner table. The straightforward preparation makes it easy to create this gourmet meal without spending hours in the kitchen.
Ingredients
Scale
- ½ pound shrimp, peeled and deveined
- ½ pound cooked lobster meat, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour (plus extra for the biscuit topping)
- ½ cup shredded sharp cheddar cheese
- Old Bay seasoning and fresh parsley for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt butter over medium heat and sauté garlic, onion, and celery until softened. Add flour to create a roux.
- Gradually whisk in seafood stock and cream until thickened. Stir in shrimp and lobster; season with Old Bay and parsley.
- In a mixing bowl, combine biscuit ingredients: flour, baking powder, garlic powder, salt, cold grated butter, cheese, and milk until just mixed.
- Spoon the seafood mixture into ramekins or a baking dish. Top with biscuit dough.
- Bake for 20–25 minutes until biscuits are golden brown. Let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 110mg