Description
Experience the vibrant flavors of the ocean with this irresistible Shrimp Tacos Recipe. Perfect for busy weeknights or casual gatherings, these tacos feature succulent shrimp seasoned to perfection and nestled in warm tortillas. Topped with fresh veggies, zesty lime, and creamy avocado, every bite bursts with flavor. Whether you’re entertaining friends or enjoying a family dinner, this quick and easy recipe will impress everyone at the table.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. Marinate with chili powder, salt, and pepper for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Warm tortillas in a separate pan or microwave until soft.
- Assemble tacos by placing shredded cabbage in each tortilla, topping with cooked shrimp, sliced avocado, cilantro, and sour cream drizzled with lime juice.
- Serve immediately with extra lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 170mg