Description
Indulge in the creamy, cheesy goodness of Simple Crockpot Spinach Artichoke Dip, the ultimate appetizer that is sure to impress at any gathering. This hassle-free recipe combines fresh spinach and artichokes with rich cream cheese, savory garlic, and a blend of cheeses for an irresistible dip that pairs perfectly with chips, bread, or veggies. Whether you’re hosting a game day party or a cozy get-together, this slow-cooked delight is effortless to prepare and delivers bold flavors that will have your guests returning for more. Embrace the warmth and comfort of this classic dip at your next event!
Ingredients
Scale
- 2.5 cups grated parmesan cheese
- 10 oz thawed spinach, well-drained
- 14 oz canned artichoke hearts, chopped
- 3 tsp minced garlic
- 2/3 cup sour cream
- 10 oz cream cheese
- 1/3 cup mayonnaise
- 1/4 tsp red pepper flakes
Instructions
- Gather all ingredients. Make sure the spinach is thoroughly dried.
- In a mixing bowl, soften cream cheese and blend with sour cream, mayonnaise, and garlic until smooth.
- Fold in parmesan cheese, spinach, and artichoke hearts.
- Transfer mixture to a slow cooker and cook on low for about 120 minutes, stirring occasionally until hot and bubbly.
- Serve warm with your choice of chips or bread.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg