Description
Slow Cooker Garlic Butter Beef with Potatoes is the epitome of comfort food, delivering tender, flavorful beef cooked to perfection in a rich garlic butter sauce. This easy-to-make dish, featuring creamy Yukon Gold potatoes, is ideal for family dinners, potlucks, or cozy weeknights when you crave something hearty without spending hours in the kitchen. Simply set it and let your slow cooker work its magic while you enjoy your day. With customizable ingredients and versatile options for serving, this recipe is sure to become a staple in your home.
Ingredients
Scale
- 2.5 lbs beef chuck roast
- Salt and black pepper
- 6 tbsp unsalted butter
- 5 cloves garlic
- 2 lbs baby Yukon Gold potatoes
- 1/2 cup low-sodium beef broth
Instructions
- Pat beef chunks dry and season with salt and pepper.
- (Optional) Sear beef in a skillet over medium-high heat until browned.
- Layer halved potatoes in the slow cooker, followed by seared beef and optional vegetables.
- Melt butter and mix with minced garlic, herbs, and red pepper flakes; pour over the ingredients in the slow cooker.
- Add beef broth, cover, and cook on LOW for 7-8 hours or HIGH for 4-5 hours until tender.
- Adjust seasoning before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 396
- Sugar: 1g
- Sodium: 295mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg