Description
Slow Cooker Honey Garlic Chicken is a delicious and hassle-free dish that effortlessly combines sweet and savory flavors. Perfect for busy weeknights or meal prep, this recipe features tender chicken thighs slow-cooked in a rich sauce made from honey, garlic, soy sauce, and ketchup. Its versatility allows it to pair beautifully with rice or noodles, making it an ideal choice for family dinners or gatherings. Enjoy the warmth and comfort of this mouthwatering meal that’s both simple to prepare and packed with flavor.
Ingredients
Scale
- 600g boneless skinless chicken thighs
- 120ml honey
- 80ml soy sauce
- 4 cloves garlic, minced
- 60ml ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, ketchup, and rice vinegar until combined.
- Place chicken thighs in the slow cooker and pour the sauce over them.
- Cover and cook on low for 4-5 hours or high for 2.5-3 hours until chicken is tender.
- Remove chicken and mix cornstarch with water to create a slurry; add to the sauce in the slow cooker.
- Turn heat to high and cook for an additional 10-15 minutes until thickened.
- Shred the chicken with forks and return it to the sauce; stir well to coat.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 150g
- Calories: 315
- Sugar: 28g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 88mg