Description
Indulge in the rich flavors of our Slow Cooker Korean Beef Noodles Recipe, a perfect dish for busy weeknights or special gatherings. This recipe features tender beef simmered in a savory-sweet sauce, served over comforting udon noodles. The combination of gochujang, soy sauce, and ginger creates a mouthwatering sauce that infuses the meat with flavor. Easy to prepare, simply toss everything into your slow cooker and let it work its magic while you relax. Ideal for family dinners or meal prep, this hearty dish will impress anyone at your table.
Ingredients
Scale
- 1 large onion
- 2 tablespoons gochujang
- 2 tablespoons dark soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon packed light brown sugar
- 1 tablespoon garlic-ginger paste
- 14 ounces ox cheek (or substitute)
- 4 pouches ready-to-use udon noodles
Instructions
- In your slow cooker, combine the diced onion, gochujang, soy sauce, rice vinegar, brown sugar, garlic-ginger paste, tomato paste, and beef stock. Mix well.
- Place the ox cheek on top of the mixture and cover. Cook on low for 8 hours until tender.
- Shred the beef using two forks and return it to the slow cooker.
- Add udon noodles and chopped coriander; switch to high heat and cook for an additional 25 minutes.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 475
- Sugar: 9g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg