Description
Slow Cooker Texas Chili is a hearty and flavorful dish that’s perfect for any occasion, from cozy family dinners to game day gatherings. This comforting meal features tender beef simmered with smoky fire-roasted tomatoes and a blend of spices, creating a rich, satisfying flavor profile. With just 20 minutes of prep time, this recipe allows you to set it and forget it while the slow cooker does all the work. Enjoy it on its own or topped with cheese, avocado, and sour cream for an extra touch.
Ingredients
Scale
- 3 pounds beef chuck roast (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 large yellow onion (diced)
- 2 (14.5 ounce) cans fire-roasted diced tomatoes
- 2 cups beef broth
- 3 tablespoons chili powder
- 2 tablespoons masa harina (for thickening)
Instructions
- Sear the beef in a large skillet with olive oil over medium-high heat until browned on all sides. Transfer to the slow cooker.
- In the slow cooker, combine diced onion, fire-roasted tomatoes, beef broth, chili powder, and other seasonings. Stir well.
- Cook on low for 7-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in masa harina to thicken.
- Serve hot with your favorite toppings like shredded cheese or cilantro.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg