Description
Smashed Cheeseburger Tacos are a delightful fusion of two beloved classics: cheeseburgers and tacos. Perfect for busy weeknights or casual family gatherings, these tasty tacos feature seasoned ground beef smashed between warm tortillas, topped with melted cheese and your favorite fixings. Quick to prepare in under 30 minutes, they are a hit with both kids and adults. The recipe is fully customizable, allowing you to mix and match toppings to suit everyone’s taste. Whether you’re looking for a fun dinner idea or a simple comfort food option, Smashed Cheeseburger Tacos deliver on flavor and ease.
Ingredients
Scale
- 1 pound ground beef
- 6 taco-size flour tortillas
- 1 cup shredded cheddar cheese
- seasoning of choice
- oil for greasing the cooking surface
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 tbsp pickle relish
- shredded lettuce
- tomato
- pickles
Instructions
- In a small bowl, mix mayo, ketchup, mustard, and relish to create a sauce (optional).
- Preheat your cooking surface (Blackstone griddle or skillet) to medium-high heat.
- Divide the ground beef into six equal parts, placing each on a tortilla. Press down to form an even layer and sprinkle with seasoning.
- Grease the cooking surface lightly with oil.
- Place the tortillas beef-side down onto the surface; cook for about 2 minutes until crispy.
- Flip each taco over carefully, top with cheese, and cook for an additional 1 to 3 minutes until crispy and cooked through.
- Serve with desired toppings like shredded lettuce, tomatoes, and pickles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg