Description
Smoked Brisket & Beer Cheese Pretzel Bombs are the ultimate game-changing appetizer that will impress your guests at any gathering. These delightful bites feature tender, smoky brisket enveloped in a soft pretzel dough and filled with a rich, creamy beer cheese sauce. Perfect for game days, parties, or casual family meals, they offer a mouthwatering explosion of flavors that will leave everyone asking for more. With an easy preparation method and the option to make them ahead of time, these pretzel bombs are both convenient and delicious. Treat your taste buds to this unforgettable experience!
Ingredients
Scale
- 3 lb beef brisket
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup beer (IPA or Stout)
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 lb refrigerated pizza dough
- 1 egg (beaten)
- coarse salt (for sprinkling)
Instructions
- Season the brisket with olive oil and spices; smoke at 225°F for about 6 hours until tender.
- Make the beer cheese sauce by mixing cheeses, beer, sour cream, and seasonings until smooth.
- Roll pizza dough into circles; fill with diced brisket and cheese sauce.
- Enclose the filling in the dough and brush with egg wash; sprinkle with coarse salt.
- Bake at 400°F for about 20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (90g)
- Calories: 350
- Sugar: 1g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg