Description
Soft and Chewy Banana Chocolate Chip Cookies combine the comforting flavors of banana bread with the delightful texture of cookies. These treats are perfect for any occasion, from family gatherings to a cozy night in, and their rich chocolatey goodness makes them an instant favorite. Made with just a few simple ingredients, these cookies are incredibly easy to whip up, even for novice bakers. The overripe bananas add natural sweetness and moisture, ensuring each bite is soft and chewy. Plus, they’re ready in just 22 minutes! Whether enjoyed warm out of the oven or as a sweet snack throughout the week, these cookies will satisfy your sweet tooth and leave everyone craving more.
Ingredients
Scale
- 1 small overripe banana (1/4 cup mashed)
- 1/2 cup vegetable oil or melted butter
- 1 cup light brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Instructions
- In a large mixing bowl, combine the melted butter (or vegetable oil), brown sugar, and mashed banana until well blended.
- Stir in the egg yolk and vanilla extract until fully incorporated.
- Add flour, baking soda, cinnamon, and salt to the wet mixture; stir until no dry flour remains.
- Gently fold in chocolate chips and let the dough rest for about 15 minutes.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-11 minutes until edges are set but centers appear slightly underbaked. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg