Description
Soy Sauce Eggs – Marinated with Cola are a mouthwatering twist on traditional shoyu eggs, combining the sweet and savory elements of cola and soy sauce. These marinated hard-boiled eggs boast a glossy amber hue that not only makes them visually striking but also adds an enticing depth to any dish. Perfect as a snack, side dish, or ramen topping, this recipe is quick to prepare and customizable for spice lovers. The unique flavor profile will surely impress your family and friends, making these eggs a must-try addition to your culinary repertoire.
Ingredients
- 6 large eggs
- 1 jalapeño (diced)
- ¼ onion (diced)
- 1 green onion (diced)
- 4 garlic cloves (diced)
- 1 tbsp sesame seeds
- ½ cup light soy sauce
- ¾ cup cola
- 1 tsp sesame oil (optional)
Instructions
- Boil the eggs: In a medium-sized saucepan, bring water to a boil. Carefully add eggs and cook for 6-8 minutes.
- Ice bath: Transfer the boiled eggs to an ice bath for 5 minutes until cool.
- Prepare marinade: Mix jalapeño, onion, green onion, garlic, sesame seeds, soy sauce, cola, and optional sesame oil in a bowl.
- Peel and marinate: Peel the eggs under running water and immerse them in the marinade. Cover and refrigerate for at least 2 hours (overnight preferred).
- Serve: Remove from marinade before serving; slice in half or serve whole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 530mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg