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Soy Sauce Eggs – Marinated with Cola


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  • Author: vivienne
  • Total Time: 18 minutes
  • Yield: Serves 6

Description

Soy Sauce Eggs – Marinated with Cola are a mouthwatering twist on traditional shoyu eggs, combining the sweet and savory elements of cola and soy sauce. These marinated hard-boiled eggs boast a glossy amber hue that not only makes them visually striking but also adds an enticing depth to any dish. Perfect as a snack, side dish, or ramen topping, this recipe is quick to prepare and customizable for spice lovers. The unique flavor profile will surely impress your family and friends, making these eggs a must-try addition to your culinary repertoire.


Ingredients

Scale
  • 6 large eggs
  • 1 jalapeño (diced)
  • ¼ onion (diced)
  • 1 green onion (diced)
  • 4 garlic cloves (diced)
  • 1 tbsp sesame seeds
  • ½ cup light soy sauce
  • ¾ cup cola
  • 1 tsp sesame oil (optional)

Instructions

  1. Boil the eggs: In a medium-sized saucepan, bring water to a boil. Carefully add eggs and cook for 6-8 minutes.
  2. Ice bath: Transfer the boiled eggs to an ice bath for 5 minutes until cool.
  3. Prepare marinade: Mix jalapeño, onion, green onion, garlic, sesame seeds, soy sauce, cola, and optional sesame oil in a bowl.
  4. Peel and marinate: Peel the eggs under running water and immerse them in the marinade. Cover and refrigerate for at least 2 hours (overnight preferred).
  5. Serve: Remove from marinade before serving; slice in half or serve whole.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Boiling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 6g
  • Sodium: 530mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 186mg