Description
Spicy Chili Garlic Deviled Eggs are an exciting twist on the classic appetizer that will elevate any gathering. Bursting with flavor, these deviled eggs combine creamy yolks with a kick of chili garlic sauce, creating a deliciously addictive snack. Perfect for parties, picnics, or casual get-togethers, these spicy egg halves are sure to impress your guests. They’re easy to make and can be customized with your favorite toppings, making them a versatile addition to your appetizer repertoire.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons chili garlic sauce
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Paprika and green onions for garnish
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat and let sit covered for 12 minutes.
- Cool the eggs: Transfer boiled eggs to an ice bath for 5-10 minutes.
- Peel the eggs: Crack and roll each egg gently to peel off the shell.
- Make the filling: Halve the eggs lengthwise and scoop out yolks into a bowl. Mix yolks with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into each egg white half.
- Garnish: Sprinkle paprika on top and add finely chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 115mg