Description
Spicy Chili Garlic Deviled Eggs offer a bold twist on the classic appetizer, combining creamy yolks with zesty Dijon mustard and rich mayonnaise, all topped with a fiery chili garlic oil. These delectable bites are perfect for parties, picnics, or as a spicy snack at home. Their unique flavors will impress your guests and keep them coming back for more!
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chili crisp or chili garlic oil
- Fresh cilantro or scallions for garnish
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 10–12 minutes. Transfer to an ice bath to cool.
- Prepare the yolks: Once cooled, peel the eggs and cut them in half lengthwise. Scoop out the yolks into a mixing bowl.
- Mix the filling: Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites: Use a piping bag or spoon to fill each egg white half with the yolk mixture.
- Make the topping: In a separate bowl, mix chili oil, sesame seeds, soy sauce, and optional minced garlic.
- Assemble: Drizzle the chili topping over filled eggs and garnish with chopped cilantro or scallions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 78
- Sugar: 0.3g
- Sodium: 99mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg