Description

Spicy Jalapeño Popper Chicken Soup is a delightful twist on the classic appetizer, transforming the bold flavors of jalapeño poppers into a comforting soup that warms both body and soul. This hearty dish combines creamy cheese, smoky bacon, and just the right amount of heat from jalapeños, making it perfect for cozy dinners or festive gatherings. With quick prep time and customizable spice levels, this soup is designed to suit every palate and occasion. Serve it with your favorite toppings and sides for a complete meal that will impress family and friends alike.

Ingredients

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1 tbsp olive oil or butter
4 slices bacon, chopped
1 small onion, diced
3–4 jalapeños, seeded and finely chopped
3 cloves garlic, minced
1 lb cooked shredded chicken
4 cups chicken broth
8 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup heavy cream
smoked paprika, to taste
salt, to taste
pepper, to taste

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Instructions

In a large pot, cook bacon until crispy. Remove and set aside.
Sauté onion and jalapeños in the bacon grease for 4–5 minutes; add garlic and cook for an additional 30 seconds.
Stir in shredded chicken and chicken broth; bring to a gentle boil then simmer for 10 minutes.
Reduce heat to low and mix in cream cheese until melted. Add cheddar, heavy cream, smoked paprika, salt, and pepper; stir until smooth.
Simmer for another 5–10 minutes before serving with crispy bacon and desired toppings.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 2g
Sodium: 900mg
Fat: 25g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg