Description
Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a delightful fusion of bold flavors and comforting textures that will quickly become a favorite in your home. This easy-to-make recipe features springy ramen noodles paired with smoky, grilled beef and a rich, spicy broth. Topped with a creamy sauce that balances the heat, every bite offers an irresistible slurp factor that warms the soul. Perfect for busy weeknights or cozy weekends, this dish invites customization to suit your taste preferences. Whether you’re a fan of Korean cuisine or just looking for a satisfying meal, this spicy ramen is sure to impress.
Ingredients
Scale
- 300g ribeye or sirloin steak
- 2 packs instant ramen noodles
- 2 cups chicken or beef broth
- 3 tbsp mayonnaise (Kewpie preferred)
- 1 tbsp gochujang
- 1 tbsp sriracha
- Fresh vegetables (optional)
Instructions
- Marinate the beef in a mix of soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper for at least 30 minutes.
- In a separate bowl, whisk together mayonnaise, sriracha, sesame oil, garlic powder, and optional sugar for the creamy sauce.
- Simmer chicken or beef broth in a pot; add gochugaru, soy sauce, rice vinegar, and salt before cooking the ramen noodles until al dente.
- Grill the marinated beef on high heat for about 2–3 minutes per side until caramelized; let rest before slicing.
- Assemble by placing noodles in bowls topped with hot broth, grilled beef slices, and drizzled creamy sauce.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 680
- Sugar: 6g
- Sodium: 1300mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg