Description
Spicy Ricotta Dip with Hot Honey is a deliciously creamy appetizer that perfectly balances sweet and spicy flavors. This easy-to-make dip, ready in just 10 minutes, combines fresh ricotta cheese with a hint of zesty lemon, crushed chili flakes, and hot honey for an irresistible treat. Ideal for any gathering—be it a casual get-together or an elegant dinner party—this dip impresses with its unique flavor profile. Serve it alongside crunchy vegetables, crispy crackers, or toasted bread to create a delightful spread your guests will love.
Ingredients
Scale
- 2 cups fresh ricotta cheese
- Grated zest from half a lemon
- Juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
Instructions
- In a mixing bowl, combine ricotta cheese, lemon zest, and juice until smooth.
- Add salt, black pepper, and olive oil; mix well.
- Stir in honey, spicy sauce, and chili flakes until well incorporated.
- Fold in chopped rosemary and walnuts for added texture.
- Transfer to a serving bowl and drizzle extra hot honey on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (90g)
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg