Description
Spicy Rotel Dip with Ground Beef is the ultimate comfort snack that will take your game day gatherings or cozy movie nights to the next level. With its creamy texture and zesty flavor, this dip is a crowd-pleaser that’s incredibly easy to prepare.
Ingredients
Scale
- 1 lb ground beef (80/20 chuck preferred)
- 1.5 tbsp taco seasoning
- 18 oz processed cheese (cut into 1-inch cubes)
- 10 oz diced tomatoes with green chilies (RO-TEL Original, undrained)
- 1/2 tsp onion powder
Instructions
- In a medium skillet over medium heat, cook the ground beef until browned, about 5-7 minutes, breaking it apart as it cooks.
- Drain excess fat if necessary, then stir in taco seasoning and onion powder.
- Reduce heat to low and add processed cheese cubes and undrained diced tomatoes; stir continuously until melted and smooth.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg