Description

Spicy Tuna Crispy Rice is a sensational appetizer that merges delightful flavors and textures, guaranteed to impress at any gathering. Featuring a crunchy sushi rice base topped with creamy spicy tuna and fresh avocado slices, this dish delivers an explosion of umami in every bite. Easy to prepare and visually appealing, it’s perfect for parties, casual dining, or as a satisfying snack. Customize the spice level to suit your palate, making it an adaptable favorite for everyone.

Ingredients

Scale

1.5 cups sushi rice
2 cups water
1 pound ahi tuna (sushi grade)
3 tablespoons Japanese kewpie mayonnaise
2 tablespoons Sriracha
1 avocado (thinly sliced)
Sesame oil
Salt
Granulated sugar
Lime juice

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Instructions

Rinse sushi rice under cold water until clear. Combine with water in a saucepan and bring to boil. Reduce heat to low and cover; cook for 15 minutes. Let sit covered for another 10 minutes.
In a small bowl, mix salt, rice vinegar, sugar, and sesame oil; fold into cooled rice.
Shape the rice into rectangles using a sushi mat lined with plastic wrap and refrigerate for 30 minutes.
Mix chopped ahi tuna with kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice.
Heat oil in a pan over medium-high heat and fry the rice rectangles until golden brown on both sides (about 2-3 minutes each).
Top fried rice pieces with spicy tuna mixture and garnish with avocado slices.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg