Description
Indulge in the vibrant flavors of Spicy Voodoo Shrimp, a delightful Cajun-inspired dish that brings a zesty kick to your table. This quick and easy recipe features succulent shrimp simmered in a rich, spicy sauce packed with aromatic vegetables and bold seasonings. Perfect for gatherings or cozy weeknight dinners, Spicy Voodoo Shrimp can be served over fluffy rice, creamy grits, or alongside crusty bread for an unforgettable meal. Customize the heat level to suit your taste and impress your family and friends with this irresistible seafood delight.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- Cajun seasoning
- Olive oil
- Unsalted butter
- Onion, bell pepper, celery
- Garlic
- Tomato paste
- Worcestershire sauce
- Chicken or seafood stock
- Hot sauce
Instructions
- Prepare all ingredients by peeling and deveining the shrimp and finely dicing the onion, bell pepper, celery, and garlic.
- In a large skillet over medium heat, combine olive oil and butter. Once melted, sauté the diced onion, bell pepper, and celery for about 5 minutes until softened. Add minced garlic and cook for another minute until fragrant.
- Stir in Cajun seasoning, smoked paprika, cayenne pepper (if using), thyme, oregano, salt, and black pepper. Cook for 30 seconds before adding tomato paste.
- Pour in chicken or seafood stock; bring to a simmer. Add shrimp and Worcestershire sauce; cook until shrimp are pink and opaque (about 3–5 minutes).
- Adjust seasoning as needed before serving hot over rice or grits with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg