Description
Spinach and Chicken Stuffed Mushrooms are a delightful, savory treat that seamlessly blends tender mushrooms with a creamy, flavorful filling. These stuffed mushrooms are perfect for any occasion—be it a casual get-together, game day, or an elegant dinner. The nutritious combination of fresh spinach and chicken makes for a comforting dish that’s both satisfying and indulgent. Whether served as appetizers or as a main course alongside grains, this recipe will impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 pound large mushrooms (Cremini or Portobello)
- 1 cup cooked chicken (finely diced or shredded)
- 5 ounces fresh spinach (roughly chopped)
- 4 ounces cream cheese (softened)
- 1/2 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs (Panko preferred)
Instructions
- Preheat oven to 375°F (190°C). Clean mushrooms with a damp paper towel and remove stems; finely chop the stems.
- In a skillet, heat olive oil over medium heat. Sauté onions for 3-4 minutes, add garlic and mushroom stems; cook until browned.
- Add spinach to the skillet and cook until wilted. Transfer to a mixing bowl; mix in cream cheese until smooth.
- Stir in chicken, Parmesan, mozzarella, and breadcrumbs. Season with salt, pepper, and nutmeg if desired.
- Stuff each mushroom cap with the filling mixture and place in a greased baking dish.
- Top with additional breadcrumbs and Parmesan before baking for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 60g)
- Calories: 90
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg