Description
Indulge in the mouthwatering goodness of Spinach Cheese Stuffed Portobello Mushrooms, a hearty and healthy dish perfect for any occasion. These flavorful mushrooms are filled with a creamy blend of fresh spinach, garlic, and a medley of cheeses that create a delightful appetizer or side dish. Ideal for vegetarians and those who crave comfort food without compromising on nutrition, this recipe is quick to prepare and customizable to suit your taste. Whether served at dinner parties, family gatherings, or as a simple weeknight meal, these stuffed portobello caps are sure to impress.
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 tablespoons olive oil
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ cup ricotta cheese
- ¼ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup breadcrumbs (optional)
- Fresh parsley, chopped
- Extra Parmesan cheese for sprinkling
Instructions
- Preheat oven to 375°F (190°C). Clean mushrooms and brush with olive oil. Bake for 5–7 minutes.
- Sauté minced garlic in olive oil; add chopped spinach until wilted. Combine with cheeses and seasonings in a bowl.
- Stuff mushroom caps with the spinach mixture and top with remaining mozzarella. Bake for an additional 10–12 minutes until melted.
- For a golden top, broil for 1–2 minutes. Serve warm garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg