Description
Steak & Blue Cheese Rigatoni Bake is an indulgent, creamy dish that marries tender steak with rich blue cheese sauce, all topped with a gooey mozzarella crust. This hearty pasta bake delivers a comforting experience perfect for family dinners or entertaining guests. With its simple preparation and robust flavors, it has quickly become a go-to recipe for any occasion. Whether you’re seeking a cozy meal at home or a dish to impress your friends, this rigatoni bake promises satisfaction in every bite.
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 tbsp extra virgin olive oil
- 1 lb steak (sirloin or ribeye)
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup blue cheese, crumbled
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup mozzarella cheese, shredded
- Fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook rigatoni in salted boiling water until al dente; drain.
- In a skillet, heat olive oil and sear the steak pieces for about 3-4 minutes until browned; set aside.
- Sauté diced onion and bell pepper in the same skillet until softened; add garlic and cook until fragrant.
- Stir in heavy cream and blue cheese; season with oregano, salt, and pepper. Cook until the sauce thickens slightly.
- Combine the steak and rigatoni with the sauce; transfer to a greased baking dish.
- Top with mozzarella cheese and bake for 15-20 minutes until golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg