Description
Indulge in the ultimate comfort food with this Steak & Pepper Jack Queso Mac. This mouthwatering dish combines creamy pepper jack cheese sauce, tender steak, and perfectly cooked elbow macaroni for a cozy meal that’s perfect for family dinners, game day gatherings, or simply satisfying your cravings. With its irresistible flavors and hearty texture, this recipe is sure to become a favorite among both kids and adults. Plus, it comes together in just 35 minutes, making it a fantastic option for busy weeknights. Add your favorite veggies or toppings to customize it to your liking!
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound beef steak (diced)
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1 cup diced onion
- 2 cups shredded pepper jack cheese
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sauté diced steak until browned (5-7 minutes). Remove and set aside.
- In the same skillet, sauté bell peppers and onions until softened (4-5 minutes).
- Reduce heat to medium-low. Stir in whole milk followed by garlic powder, onion powder, and shredded cheese until melted and smooth.
- Combine cooked macaroni and steak with the cheese sauce, folding gently to coat.
- Serve hot with chopped green onions for garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg