Description

Indulge in the rich flavors of Steakhouse Potato Salad, a creamy and hearty side dish that’s perfect for barbecues, potlucks, or family dinners. This delightful recipe features tender red potatoes combined with crispy bacon, sharp cheddar cheese, and tangy dill pickles, all enveloped in a luscious dressing made from mayonnaise and sour cream. Every bite offers a satisfying blend of textures and tastes that will leave your guests asking for seconds. Easy to prepare and make-ahead friendly, this potato salad elevates any meal while ensuring you enjoy maximum flavor with minimal effort.

Ingredients

Scale

2 lbs red potatoes
½ cup mayonnaise
¼ cup sour cream
2 tbsp apple cider vinegar
2 tbsp Dijon mustard
1 small red onion, chopped
5 strips cooked bacon, crumbled
1 cup shredded cheddar cheese
¼ cup chopped parsley
¼ cup chopped dill pickles
Salt and pepper, to taste

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Instructions

Boil cubed red potatoes in a large pot of salted water for 10-15 minutes until fork-tender. Drain and cool.
In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
Add cooled potatoes, red onion, bacon, cheddar cheese, parsley, and dill pickles to the dressing. Gently mix until combined.
Season with salt and pepper to taste.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Garnish with chives or green onions just before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 670mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 7g
Cholesterol: 30mg