Description
Sticky Chicken Rice Bowls are a delightful fusion of tender chicken, fresh vegetables, and savory rice, perfect for any occasion—from quick weeknight dinners to festive gatherings. This easy recipe features a mouthwatering sticky glaze made from soy sauce, honey, garlic, and ginger that infuses the chicken with irresistible flavor. With just 15 minutes of prep time, you can create a satisfying meal that’s both nutritious and customizable according to your taste preferences. Whether enjoyed warm or cold, these bowls are great for meal prep and guaranteed to please everyone at the table.
Ingredients
Scale
- 1 lb boneless chicken thighs
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic
- 1 cup broccoli florets
- 1 bell pepper
- 2 cups cooked jasmine rice
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Marinate chicken in half the sauce for at least 15 minutes.
- Heat a skillet over medium-high heat and cook marinated chicken until golden brown.
- Add broccoli and bell pepper; stir-fry until just tender.
- Pour in remaining sauce mixed with cornstarch and simmer until thickened.
- Serve over jasmine rice and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg