Description
Indulge in the sweet and savory delight of Sticky Pineapple-Teriyaki Chicken Wings, a mouthwatering dish perfect for any occasion. This easy 3-step recipe transforms simple chicken wings into a flavor-packed treat that will have everyone coming back for more. With just 10 minutes of prep time and a sticky glaze made from pineapple juice and teriyaki sauce, these wings are ideal for parties, game days, or cozy family dinners. Serve them hot with fresh veggies and dipping sauces to create an unforgettable experience.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange chicken wings on a parchment-lined baking sheet and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Brush the sauce onto the baked wings and return to the oven for an additional 15 minutes until sticky and caramelized.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 5 wings
- Calories: 440
- Sugar: 16g
- Sodium: 860mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg