Description
Indulge in the delightful experience of Strawberry Cheesecake Cookies, where the rich flavors of cheesecake meet the fun, chewy texture of cookies. These vibrant pink treats are not only easy to make but also perfect for any occasion—be it a birthday celebration, picnic, or simply satisfying your sweet tooth. With their creamy strawberry flavor and soft, chewy bite, these cookies are guaranteed to impress family and friends alike. Plus, you can customize them with sprinkles or powdered sugar for a festive touch!
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 1 whole egg
- 1 cup white chocolate chips
- 15 ounce box strawberry cake mix
- Optional: powdered sugar and sprinkles for decoration
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the cream cheese and butter using an electric mixer until smooth.
- Add in the egg and mix until fully incorporated.
- Stir in the strawberry cake mix until combined, then gently fold in the white chocolate chips.
- Chill the dough for about 60 minutes or freeze for 15 minutes until firm.
- Scoop dough into 1½ inch balls; optionally roll in powdered sugar and sprinkles before placing on the baking sheet.
- Bake for 10-12 minutes. Cool on the baking sheet for 2 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg