Description
Indulge in the delightful flavors of Strawberry Dessert Bruschetta, a sweet twist on the classic appetizer. This easy-to-make treat features crispy toasted sourdough topped with a luscious blend of Nutella and cream cheese, fresh strawberries, and crunchy toasted walnuts. Perfect for brunch, dessert, or an afternoon snack, this recipe will impress your family and friends with its vibrant taste and appealing presentation. In just 15 minutes, you can create a stunning dish that’s not only delicious but also versatile, making it a go-to choice for any gathering or cozy night in.
Ingredients
Scale
- 8 slices sourdough bread
- 2 tablespoons unsalted butter
- 4 oz cream cheese (room temperature)
- 1/3 cup Nutella hazelnut spread
- 2 cups diced strawberries
- 1/4 cup chopped walnuts (toasted)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Brush one side of each sourdough slice with melted butter and place them butter-side up on the baking sheet.
- Toast in the oven for about 5 minutes until golden brown.
- Allow the bread to cool completely.
- In a mixing bowl, combine cream cheese and Nutella until smooth.
- Spread the Nutella mixture onto each toast, then top with diced strawberries and toasted walnuts.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg