Description
Indulge in the Strawberry Earthquake Cake – Unbelievably Easy Showstopper Dessert, a delightful fusion of fluffy strawberry cake and creamy cheesecake swirls. Perfect for any occasion, this dessert features fresh strawberries complemented by a luscious cream cheese filling, creating an irresistible treat that’s both visually stunning and deliciously satisfying. Its simple preparation makes it accessible for novice bakers, ensuring you can impress your guests with minimal effort. Whether it’s a family gathering or a birthday celebration, this cake promises to be the highlight of the event.
Ingredients
Scale
- 1 box strawberry cake mix
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, mashed
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare the cake mix as directed on the box.
- Pour the batter into a greased baking dish.
- In a mixing bowl, beat the cream cheese with powdered sugar and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture onto the batter and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Simmer together mashed strawberries, granulated sugar, lemon juice, and cornstarch mixture until thickened to create your glaze.
- Cool the cake slightly before drizzling with glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg