Description
Indulge in the delightful world of Strawberry Kiss Cookies, a charming treat that combines the sweetness of strawberry with the rich chocolatey goodness of Hershey kisses. These cookies are soft, chewy, and irresistibly fun, making them the perfect addition to any gathering or as a special homemade gift. With their eye-catching pink color and scrumptious flavor, they are guaranteed to impress family and friends alike. Plus, this easy recipe utilizes cake mix, ensuring a hassle-free baking experience for cooks of all skill levels. Whether you’re celebrating a birthday or simply craving something sweet, these strawberry-infused delights are sure to brighten your day!
Ingredients
Scale
- 1 strawberry cake mix
- 8 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon strawberry extract
- 4 ounces cream cheese, softened
- pink sanding sugar
- 48 chocolate truffle kisses
Instructions
- Preheat your oven to 350°F (175°C).
- Freeze the Hershey kisses to maintain their shape during baking.
- In a mixing bowl, combine the cake mix, melted butter, egg, and strawberry extract until a soft dough forms.
- Mix in softened cream cheese until well incorporated, then refrigerate for at least 60 minutes.
- Scoop dough into 48 equal-sized balls and roll in pink sanding sugar.
- Place on a parchment-lined baking sheet and bake for about 8 minutes.
- Immediately top each warm cookie with a frozen Hershey kiss and allow them to cool completely.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg