Description
Indulge in the delightful world of Strawberry Meringue cookies, a light and airy treat that combines the natural sweetness of strawberries with a melt-in-your-mouth texture.
Ingredients
Scale
- 4 egg whites
- 1 cup sugar
- 1 teaspoon strawberry extract
- 4 drops red food coloring
- Pinch of cream of tartar
Instructions
- Separate egg whites from yolks and place in a clean bowl.
- Preheat your oven to 175 degrees F and line two baking sheets with parchment paper.
- Set up a double boiler by simmering water in a pot and placing the mixing bowl on top.
- Combine egg whites, sugar, and cream of tartar in the bowl, whisking until sugar dissolves.
- Remove from heat and beat until stiff peaks form, adding strawberry extract and food coloring gradually.
- Pipe heart shapes onto prepared baking sheets.
- Bake for 2 hours; turn off the oven and let cool inside.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg