Name: Street Style Thai Drunken Noodles: The Ultimate Amazing Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 8 oz wide rice noodles; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 1 red bell pepper, sliced; 1 cup green beans, trimmed and cut; 1 cup fresh basil leaves; 2-3 Thai bird chilies, sliced (adjust for spice level); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 tablespoon sugar; Juice of 1 lime; Optional Protein: Chicken, shrimp, or tofu

Description

Indulge in the vibrant flavors of Thailand with Street Style Thai Drunken Noodles: The Ultimate Amazing Recipe. This quick and satisfying dish combines wide rice noodles with fresh vegetables, bold herbs, and your choice of protein, all perfectly tossed in a delicious sauce. Ready in just 30 minutes, it’s ideal for weeknight dinners or entertaining guests. Customize it to your taste, whether you prefer chicken, shrimp, or tofu. Get ready to impress with this easy and flavorful noodle stir-fry that’s sure to become a favorite!

Ingredients

Scale

8 oz wide rice noodles
2 tablespoons vegetable oil
3 garlic cloves, minced
1 red bell pepper, sliced
1 cup green beans, trimmed and cut
1 cup fresh basil leaves
2–3 Thai bird chilies, sliced (adjust for spice level)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon sugar
Juice of 1 lime
Optional Protein: Chicken, shrimp, or tofu

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Instructions

Cook rice noodles according to package instructions; drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Sauté minced garlic for about 30 seconds until fragrant.
Add sliced red bell pepper and green beans; stir-fry for about 2-3 minutes.
If using protein, add it to the skillet and cook until fully cooked through.
In a bowl, combine soy sauce, oyster sauce, fish sauce, and sugar; mix well.
Add the cooked noodles to the skillet; pour the sauce mixture over them and toss to coat evenly.
Stir in fresh basil leaves and sliced chilies; cook for an additional minute.
Squeeze lime juice over the dish and toss again.
Serve hot, garnished with additional basil if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stir-frying
Cuisine: Thai

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 890mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 14g
Cholesterol: Varies by protein choice (Chicken approx. 70mg)