Description
Stuffed Mushroom Casserole is a scrumptious and comforting dish that brings together the rich flavors of traditional stuffed mushrooms in a hassle-free casserole form. Perfect for any occasion, this creamy delight features a blend of cream cheese, mozzarella, and Parmesan, all baked to golden perfection. Whether you’re serving it at a potluck, family dinner, or holiday gathering, this versatile dish will surely impress your guests. Enjoy it as a main course paired with a fresh salad or serve it alongside grilled meats for a complete meal. With easy preparation steps and make-ahead options, this Stuffed Mushroom Casserole is not just delicious but also convenient for busy days.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1.5 pounds white mushrooms
- Salt and pepper, to taste
- 4 cloves of garlic, minced
- 6 ounces cream cheese
- ½ cup grated mozzarella
- ¾ cup bread crumbs
- ½ cup grated Parmesan
- 3 tablespoons fresh parsley, chopped
- 1 ½ tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Quarter the mushrooms and sauté with salt and pepper until water evaporates (about 7-9 minutes).
- Add minced garlic and cook until fragrant (about 1 minute).
- Stir in cream cheese until mushrooms are coated; then mix in mozzarella, half the breadcrumbs, and half the Parmesan.
- Transfer the mixture to a greased baking dish.
- For topping, combine remaining breadcrumbs, Parmesan, parsley, and melted butter; sprinkle over the mushroom mixture.
- Bake for 25-30 minutes or until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg