Description
This Stuffed Salmon Recipe is a showstopper that combines creamy, spicy filling with perfectly pan-seared salmon for a dish that’s sure to impress. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this recipe brings the vibrant flavors of Cajun cuisine directly to your table. The creamy mixture, featuring rich cream cheese and bold spices, enhances the tender salmon fillets, making each bite a delightful experience. Quick to prepare in just 30 minutes, it’s as suitable for special occasions as it is for everyday dinners. Elevate your meal with fresh garnishes and your choice of sides for a balanced and satisfying feast.
Ingredients
Scale
- 4 salmon fillets (5 ounces each, skin on)
- 6 ounces cream cheese (softened)
- 2 ounces finely shredded cheddar cheese
- 4 cloves garlic (minced)
- 1 tablespoon Cajun seasoning
- 4 tablespoons avocado oil (or olive oil)
- Salt and pepper
Instructions
- Create pockets in the salmon fillets using a paring knife; season them with paprika, marjoram, salt, and pepper.
- Mix cream cheese, cheddar cheese, garlic, and Cajun seasoning in a bowl until smooth; spoon into the salmon pockets.
- Heat oil in a nonstick skillet over medium-high heat; cook salmon skin-side down for about 6 minutes.
- Flip carefully and add butter; cook an additional 5 minutes until fully cooked.
- Garnish with parsley and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 salmon fillet (140g)
- Calories: 380
- Sugar: 2g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg