Description
Stuffed Sweet Potatoes with Avocado, Black Beans & Cilantro Lime Crema is a vibrant and nutritious meal perfect for any occasion. These sweet potatoes are filled with a delightful mix of creamy avocado, hearty black beans, and fresh vegetables, all topped with a zesty cilantro lime crema. This dish is not only filling but also packed with essential nutrients, making it an excellent choice for lunch, dinner, or meal prep. Whether you’re entertaining guests or enjoying a cozy night in, this recipe will impress with its delicious flavors and appealing presentation.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 ripe avocado, diced
- 1 cup corn (fresh, frozen, or canned)
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- ½ cup Greek yogurt
- 1 tablespoon lime juice
- ¼ cup fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce sweet potatoes with a fork and place them on a parchment-lined baking sheet.
- Bake for 45–60 minutes until tender.
- Once cool, slice each potato in half lengthwise and scoop out some flesh to create space for the filling.
- In a mixing bowl, combine black beans, avocado, corn, cherry tomatoes, red onion, cilantro; season with salt and pepper.
- In a small bowl, whisk together Greek yogurt, lime juice, cilantro, and salt until smooth.
- Fill each sweet potato half with the mixture and drizzle with the crema.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 stuffed sweet potato half (approximately 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 5mg