Description
Indulge in the delightful experience of Sugar Free No Bake Raspberry Cheesecake Bites! These creamy, luscious treats are perfect for satisfying your sweet tooth without the guilt. With a rich raspberry flavor and a velvety cheesecake texture, they come together in just 15 minutes and require no baking—simply freeze and enjoy! Whether you’re hosting a party or treating yourself at home, these bites are an easy yet impressive dessert option. Enjoy them plain, or dress them up with fresh raspberries or a drizzle of chocolate for an elegant touch.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1/2 cup Monk Fruit Allulose confectioners sweetener
- 2 tablespoons heavy cream
- 1 teaspoon vanilla liquid stevia
- pinch salt
- 3 teaspoons raspberry extract
- few drops of natural red food coloring
- 1/4 cup coconut oil (melted)
- 10 ounces sugar free chocolate chips (melted)
Instructions
- In a stand mixer, blend softened cream cheese and Monk Fruit Allulose until smooth.
- Add heavy cream, vanilla liquid stevia, salt, raspberry extract, and food coloring; mix until well combined.
- Gradually incorporate melted coconut oil into the mixture.
- Use a mini cookie scoop to portion out batter onto a parchment-lined baking sheet.
- Freeze for about 1 hour before coating with melted chocolate.
- Coat each cheesecake bite in chocolate, then return to the parchment-lined pan.
- Refrigerate for another hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg