Description
Indulge in the vibrant flavors of this Sweet Chili Chicken Bowl with Coconut Lime Drizzle. Combining the heat of sweet chili sauce with a creamy coconut lime drizzle, this dish offers a delightful balance that’s perfect for busy weeknights or casual gatherings. The grilled chicken is paired with fluffy jasmine rice and fresh toppings, making it both satisfying and easy to prepare. Enjoy a meal bursting with flavor that will impress family and friends alike in just 30 minutes.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs or breasts
- 1/3 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- 1/2 cup coconut milk
- 2 cups cooked jasmine rice
Instructions
- Marinate the Chicken: In a medium bowl, mix sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken and toss to coat. Cover and marinate for at least 30 minutes.
- Cook the Chicken: Heat a grill pan over medium-high heat. Cook chicken for 5–6 minutes on each side until caramelized and fully cooked. Let rest for 5 minutes before slicing.
- Prepare Coconut Lime Drizzle: In a small saucepan, combine coconut milk and honey. Simmer over low heat until slightly thickened (5–7 minutes).
- Cook Jasmine Rice: Follow package instructions for jasmine rice and fluff with a fork.
- Assemble Bowls: Serve jasmine rice topped with sliced chicken, drizzle with coconut lime sauce, and garnish with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg