Description
Sweet Chili Chicken Wraps are a delicious and quick meal option perfect for busy days or casual gatherings. These flavorful wraps combine tender chicken coated in sweet chili sauce with vibrant fresh vegetables, all wrapped in warm tortillas. In just 20 minutes, you can prepare a satisfying lunch that’s both nutritious and customizable. Whether you’re enjoying them at home or packing them for a picnic, these wraps will surely delight your taste buds. Add your favorite toppings for an extra burst of flavor!
Ingredients
Scale
- 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
- ½ cup sweet chili sauce
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded lettuce
- 1 cucumber, sliced thin
- 1 bell pepper, sliced
- 1 carrot, julienned
- Optional additions: shredded cheese, avocado slices, fresh herbs, lime
Instructions
- Season chicken with salt and pepper; cook in a skillet over medium heat until golden brown and internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing thinly against the grain.
- Toss sliced chicken with sweet chili sauce in a mixing bowl.
- Prepare veggies by slicing cucumber, bell pepper, and julienning the carrot.
- Warm tortillas in a dry pan or microwave for easy rolling.
- Assemble each wrap by layering chicken and veggies on a tortilla; add any optional toppings.
- Roll tightly from one end to another; cut in half for easy handling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg