Description
Swirled Garlic Herb And Cheese Bread is a heavenly blend of flavors, combining the rich essence of roasted garlic, the freshness of herbs, and gooey mozzarella cheese. This buttery loaf is perfect for any occasion, from casual dinners to festive gatherings. Its stunning swirled design not only makes it visually appealing but also creates delightful layers of cheesy goodness with every slice. Enjoy this warm, aromatic bread on its own or as the perfect accompaniment to your favorite pasta dishes, soups, or salads. Whether served at a dinner party or enjoyed as a cozy snack, this bread is sure to impress.
Ingredients
Scale
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 2 tbsp granulated sugar
- 2 large eggs
- 4 tbsp unsalted butter, softened
- 3 ½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter (for filling)
- 3 cloves garlic, finely minced
- 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
- 2 cups shredded mozzarella cheese
- 1 large egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Combine warm milk, sugar, and yeast in a mixing bowl; let sit until foamy.
- Add eggs, butter, flour, and salt; knead until smooth and elastic. Let rise for 1 hour.
- Prepare filling by sautéing butter with minced garlic and herbs; cool slightly.
- Roll out dough into a rectangle; spread filling and sprinkle cheese.
- Roll into a log; slice lengthwise and twist halves together.
- Place in a greased pan; rise for 30–40 minutes before baking at 350°F (175°C) for 35–40 minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg