Description
Taco Stuffed Avocados present a delightful twist on traditional tacos, merging the creamy goodness of ripe avocados with savory ground beef and vibrant toppings. This low-carb recipe is not only quick to prepare—ideal for busy weekdays—but also versatile enough for meal prep or entertaining guests. In just 10 minutes, you can whip up these delicious stuffed avocados, making them a go-to choice for lunch or dinner. With their colorful presentation and rich flavors, Taco Stuffed Avocados are sure to impress everyone at your table!
Ingredients
Scale
- 4 ripe avocados
- Juice of 1 lime
- 1 tbsp. extra-virgin olive oil
- 1 medium onion, chopped
- 1 lb. ground beef
- 1 packet taco seasoning
- Kosher salt to taste
- Freshly ground black pepper to taste
- Shredded Mexican cheese for topping
- Shredded lettuce for topping
- Quartered grape tomatoes for topping
- Sour cream for topping
Instructions
- Halve the avocados, remove the pit, and scoop out a bit of flesh to create a larger well. Squeeze lime juice over them.
- Heat olive oil in a skillet over medium heat. Add onion and sauté until tender.
- Add ground beef and taco seasoning; cook until the meat is browned and cooked through.
- Fill each avocado half with the beef mixture and top with cheese, lettuce, tomatoes, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 60mg