Description
Indulge in the vibrant flavors of Tangy Honey Lime Chicken & Avocado Rice Stack. This delightful dish perfectly balances juicy grilled chicken, creamy avocado, and zesty lime, creating a colorful presentation that will impress at any gathering. Ready in just 30 minutes, it’s an ideal option for busy weeknights or special occasions. Each bite delivers a tangy sweetness from the honey-lime marinade that infuses the chicken with unforgettable flavor. Layered with fluffy rice and fresh toppings, this dish is as nutritious as it is delicious, making it a favorite for health-conscious eaters.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- to taste salt
- to taste pepper
- 1 cup jasmine rice
- 2 cups chicken broth
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 4 lime wedges for garnish
Instructions
- In a mixing bowl, combine honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper. Coat chicken and marinate for at least 15 minutes.
- Rinse rice until water runs clear. Boil chicken broth in a saucepan, add rice, reduce heat to simmer for about 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 5–7 minutes on each side.
- Fluff rice and layer on plates with diced avocado and grilled chicken slices. Garnish with red onion and cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 stack (300g)
- Calories: 550
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 80mg