Description
Tasty Cheese Dill Pickle Bacon Shots are the ultimate party appetizer that will leave your guests amazed. These delectable bites combine creamy cheese, crunchy bacon, and tangy dill pickles, creating a flavor explosion in every mouthful. Perfect for game nights, potlucks, or any gathering, these shots are not only easy to make but also customizable to suit your taste. With just 15 minutes of prep time and a few simple ingredients, you can whip up this crowd-pleasing treat that’s sure to have everyone talking. Serve them warm with your favorite dipping sauces for an unforgettable snack experience!
Ingredients
Scale
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup diced dill pickles
- 1 cup shredded colby jack cheese
- 12 slices bacon
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, blend cream cheese, sour cream, diced dill pickles, shredded colby jack cheese, garlic powder, pickle brine, and chopped fresh dill until smooth.
- Roll about one tablespoon of the cheese mixture in each slice of bacon and place seam side down on a baking sheet.
- Bake for 30-40 minutes or until the bacon is crispy.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 shots (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg