Description
Tasty Spinach and Artichoke Dip Pasta is a delightful fusion of creamy, comforting flavors inspired by the beloved spinach and artichoke dip. This quick dish is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night at home. With a rich sauce made from cream cheese, parmesan, and fresh vegetables, this pasta meal is sure to impress family and friends alike. In just 15 minutes, you can create a satisfying dish that’s both delicious and nutritious, making it an ideal choice for busy weeknights or gatherings.
Ingredients
Scale
- 8 oz rotini
- 5 oz spinach
- 14 oz artichoke hearts
- 4 oz cream cheese (softened)
- 1 cup milk
- 3/4 cup freshly grated parmesan
- 2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp pepper
Instructions
- Cook rotini in a large pot of salted water according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together softened cream cheese, milk, garlic powder, onion powder, and pepper until smooth.
- Return cooked rotini to the pot with spinach and artichoke hearts. Pour the cream cheese mixture over the top and stir gently to combine.
- Sprinkle freshly grated parmesan on top and mix until melted and well-coated.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg