Description
Experience heartwarming comfort with Tender Braised Short Ribs with Creamy Garlic Mashed Potatoes. This delightful dish features succulent short ribs that melt in your mouth, paired perfectly with rich, creamy garlic mashed potatoes. Ideal for family dinners or special gatherings, this recipe combines aromatic herbs with deep flavors for an unforgettable meal. With simple preparation steps and impressive presentation, you can enjoy a restaurant-quality dish right at home.
Ingredients
Scale
- 3 lbs short ribs
- 1 cup red wine (Cabernet Sauvignon)
- 1 large onion
- 4 cloves garlic
- 2 sprigs fresh herbs (thyme, rosemary)
- 2 lbs potatoes (Yukon Gold or Russet)
- 4 tbsp unsalted butter
- 1/2 cup whole milk
Instructions
- Prepare the ingredients by chopping the onion and garlic.
- Season the short ribs with salt and pepper, then sear in a heated Dutch oven until browned on all sides.
- Sauté chopped onion until translucent; add minced garlic and cook until fragrant.
- Deglaze the pot with red wine, scraping up browned bits, and simmer for 5 minutes.
- Return short ribs to the pot with fresh herbs; add enough water or broth to cover halfway. Bring to a boil then reduce heat to low and simmer for about 3 hours until tender.
- Meanwhile, boil peeled and chopped potatoes until fork-tender; drain and mash with butter and milk until smooth.
- Serve the short ribs alongside creamy mashed potatoes, drizzled with braising liquid.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg