Description
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce deliver a delightful culinary experience that can elevate any dinner. This quick and easy recipe combines tender steak bites seared to perfection, enveloped in a rich garlic butter and creamy parmesan sauce. Ready in under 30 minutes, it’s perfect for weeknight meals or special gatherings. The one-pan preparation ensures minimal cleanup while maximizing flavor, making it an impressive dish that family and friends will adore.
Ingredients
Scale
- 1.5 lbs sirloin or ribeye steak
- Salt and freshly cracked black pepper
- 1 tbsp olive oil
- 4 tbsp unsalted butter (2 for garlic butter, 2 for creamy sauce)
- 6 cloves garlic (4 for garlic butter, 2 for creamy sauce)
- 1 cup heavy cream
- 0.5 cup freshly grated parmesan cheese
- Cracked black pepper and crushed red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
- Pat the steak cubes dry and season with salt and pepper. Let sit at room temperature for 20–30 minutes.
- Heat olive oil in a cast-iron skillet over high heat. Sear steak bites for 2–3 minutes per side until browned. Remove from skillet.
- Lower heat to medium, add butter and minced garlic to the skillet, stirring until fragrant, then return the steak bites briefly.
- For the creamy sauce, melt additional butter, sauté garlic, then add heavy cream and simmer until thickened.
- Mix in parmesan cheese and seasonings before combining with the steak bites in the sauce.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 1g
- Sodium: 530mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 118mg