Description
Tennessee Onions (Better than onion rings) are a delectable Southern side dish that will elevate any meal with their cheesy goodness and comforting flavor. Thick slices of sweet Vidalia onions are baked to perfection and topped with a blend of cheddar, Monterey Jack, and Parmesan cheeses, creating a warm, gooey treat that’s perfect for any occasion. Whether served at family gatherings, barbecues, or as a cozy weeknight side dish, these cheesy baked onions are sure to impress. Easy to prepare and irresistibly delicious, Tennessee Onions are better than traditional onion rings and will quickly become a beloved favorite on your dinner table.
Ingredients
Scale
- 3 large sweet onions (such as Vidalia)
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Slice the onions into ½-inch rings and arrange them in the prepared baking dish.
- Drizzle melted butter over the onions and sprinkle with garlic powder, thyme, salt, and pepper.
- Top with shredded cheddar, Monterey Jack, and Parmesan cheeses evenly.
- Cover with foil and bake for 25 minutes; then remove foil and bake an additional 10 minutes until the cheese is golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg