Description
Texas Roadhouse Rattlesnake Bites are a mouthwatering blend of spicy jalapeños, creamy cheeses, and crispy coating that make for the perfect appetizer or snack. Inspired by Southwestern flavors, these cheesy bites deliver an irresistible crunch and savory heat that’s fantastic for any gathering. Easy to prepare, they come together quickly and can be customized to suit your spice preference. Serve them warm with your favorite dipping sauces for a crowd-pleasing treat that will have everyone reaching for more.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- Oil for frying
Instructions
- In a mixing bowl, combine cheddar cheese, cream cheese, and diced jalapeños until well blended.
- Scoop out small portions of the mixture and roll into one-inch balls.
- Set up a breading station with flour in one bowl and panko mixed with garlic powder, onion powder, paprika, salt, and pepper in another.
- Coat each cheese ball in flour, then dip into the breadcrumb mixture until fully covered.
- Heat oil in a frying pan over medium heat until shimmering.
- Fry the bites for about 2-3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg