Description
Thai Cucumber Salad with Chicken is a vibrant and refreshing dish that combines crunchy cucumbers, tender chicken, and a creamy peanut dressing, making it perfect for lunch, dinner, or meal prep. This salad bursts with flavor from the combination of zesty lime juice and spicy chili crisp, creating a delightful balance that’s both satisfying and nutritious. In just 15 minutes, you can whip up this colorful dish that’s sure to impress at any gathering. Enjoy it as a standalone meal, pair it with rice or noodles for a heartier option, or serve it alongside grilled meats for a delicious side.
Ingredients
Scale
- 1.5 cups shredded chicken
- 2 English cucumbers
- 3 green onions (sliced)
- 1/4 cup crunchy peanut butter
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon honey
- 2 teaspoons sesame oil
- Toppings: chili crisp, toasted sesame seeds
Instructions
- Thinly slice cucumbers using a mandolin or knife; pat dry with paper towels.
- In a large bowl, whisk together all dressing ingredients until smooth.
- Combine cucumbers, shredded chicken, and green onions in the dressing; toss gently.
- Garnish with extra green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (around 250g)
- Calories: 320
- Sugar: 9g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg