Description
Thai Potsticker Coconut Soup is a heartwarming dish that beautifully combines the comforting flavors of potstickers with a rich and aromatic coconut curry broth. In just 25 minutes, you can whip up this nourishing soup, perfect for busy weeknights or cozy gatherings. With vibrant notes of red curry, fresh spinach, and the satisfying texture of potstickers, every spoonful is an explosion of flavor. This versatile recipe allows for both vegetarian and meat-filled potstickers, making it suitable for various dietary preferences. Serve it hot, garnished with fresh cilantro and a squeeze of lime for an invigorating finish.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers, vegetarian or meat-filled
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Instructions
- Sauté garlic, onion, red bell pepper, and sweet potato in olive oil over medium-high heat until softened.
- Stir in red curry paste and cook until fragrant. Add coconut milk and vegetable stock; whisk to combine.
- Bring to a boil, then add potstickers and simmer until heated through (6–8 minutes).
- Stir in fresh spinach and lime juice; cook until spinach wilts (1–2 minutes).
- Serve hot, garnished with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Sautéing/Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg